I am gonna keep this short, clean, crisp and classy just our lovely dinner at Antonio's.
My tip:
Make reservation.
My taste:
Freshly baked (pandesal?) with butter- OK
 |
| Anonio’s Organic Mesclun Salad, Bleu d’Auvergne Crumbled, Glazed Walnuts, Dried Currants & Cranberries with Raspberry Vinaigrette and drizzled with Basil Oil |
Antonios house salad- LOVE IT!!!
Pumpkin soup- Thick, frothy and ex BF LOVES IT- he made me sure I put in that he likes it haha.
Antonio’s Trio- Medium rare- perfect.
Duo of Roasted Duck Breast and Squab- Blah! I regret not ordering Duck Leg Confit, Orange T.T
Dark Chocolate Soufflè with Cardamom Crème Anglaise- I am waiting for a chocolate kick... did not happened :(
Felchlin Maracaibo Chocolate Terrine with Double Ice Cream & Roasted Pistachio- I LIKED IT. Jeff's kinna confused what it was... hehe
Ze drinks:
Viña Ventisquero Sauvignon Blanc Reserva- I much rather pair it with seafood -feelingera :)
Viña Ventisquero Queulat Cabernet Sauvignon Gran
Reserva- MUAH kicks really well esp with Jeff's steak :)
Finale:
House Blend or Nespresso Coffee
(Brewed Coffee, Brewed Coffee Decaf, Espresso Coffee, Cappuccino, Pressed Coffee)- STRONG.
Fresh Tarragon Tea- blah Mountain Sagada brew still top my list.
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