Isaw Haus- Because you gotta try it

In line with the Eid al-Fitr, we too had a feast, feast of breaking our mundane BCG eat out and head to Taytay to try the most hailed isaw of all "northies" - isaw from #IsawHaus.

My Tip: 

1. Bring your dirty car and you'll be hitting 2 birds at 1 stone. At the back, is a 5 station car wash. Talk about convenience. 

2. Parking... Be creative.

3. Near C5- woot!

My Taste:

Yang chow fried rice- generous in serving, toppings and shrimp pieces. This reminds me of my home made yang chow rice. Very comforting.

The grill: 

Isaw na manok and baboy: juicy hot out of the grill yumminess.

Bitukang baboy: juicy... Blah!

Tenga nang baboy: juicy big fatty servings. Oink

Dont expect anything more from your local ihawihawan because there were nothing really much of a difference except for the distinct orange color and the mixes bbQ sauce plus ketchup taste Isaw Haus bbqs were natural in color freshly grilled so the juice are locked in during the grill ergo when you take a bite ohhh lala 

Pancit mixed (bihon and canton)- blah! Sure the servings were huge plus the 4pcs gigantic lechon kawali toppings were really appreciated but thats it... Vegetables were really limited and its more on quantity than quality. 

***NO IMAGE***

Milk tea: imagine condensed milk mixed with little tea plus sago... Tsk tsk.-

My Say: Foods were ok and its a clean place so I'll say... give it a try.

Ps.

Blowfly infested!!! Not just one but plenty more so ALOT! An occasional Baygon spray will surely keep those pesky blowfly away unfortunately it will blow your appetite too :(

Check out my FB album for the menu.
https://www.facebook.com/jhoanna.lee.77/media_set?set=a.10202824309065217.1073741868.1125887329&type=3